Chettinad Lamb Curry

Chettinad Lamb Curry
April 18 , 2023 No Comments

Chettinad Lamb Mutton Curry" from FARM2COOK recipe-book

We all know the goodness of lamb or mutton meat, as it is known to be one of the popular sources of iron-based red meat inheriting top protein sources than chicken, beef or fish. When it comes to the taste of lamb, you'd know... too tender, juicy and delicious. So, let's try one of the most fantastic mutton recipe of South India that is filled or packed with spice, healthy fats, and leaner meat that enhances your daily living, so called "Chettinad Lamb Mutton Curry" from FARM2COOK recipe-book.

This is one of my loved cuisine, as the chettinad roasted masala gives the utmost flavor that even turns your angry neighbours to friendly ones. I bet you would love to try this recipe at home and share us your feedback in the comment section. So let's move on with the mutton curry indulged chettinad style ingredient. The ingredients used to prepare chettinad ground masala is usually available in all grocery store or even in your pantry.

PREPARATION TIME: 25 minutes

COOKING TIME: 1 hr 15 minutes

SERVINGS: 4-5

Also try Chicken Chettinad recipe if you dont have mutton in your pantry.

INGREDIENTS

3 tblspn

Oil

20 sliced thinly

Shallots / Sambar Onions

2 slit

Green Chilli

2 sprigs

Curry leaves

2 tblspn

Ginger Garlic Paste

3 large chopped finely

Tomatoes

To taste

Tomatoes

1 tsp

Turmeric Powder / Manjal Podi

½ kg / 500 grams

Mutton / Lamb

As needed

Water

Coriander Leaves a handful finely chopped

FOR STARTING SPICES:

None

1 inch stick

Cinnamon / Pattai

Cardamom pods / Elakai

Cloves / Krambu

1 tsp

Fennel Seeds / Sombu / Saunf

FOR LAMB CHETTINAD MASALA:

None

6 to 8 or to taste

Dry Red Chilli

4 tblspn

Whole Coriander Seeds / Mullu Malli

5 cm stick

Cinnamon Stick / Pattai

1 tblspn

Fennel Seeds / Sombu / Saunf

1 tblspn

Whole Peppercorns

1 tsp

Cumin Seeds / Jeerakam

Cardamom Pods / Elakai

Star Anise

FOR CREAMY COCONUT MASALA:

None

1 cup

Coconut

Fennel Seeds / Sombu / Saunf

1 tblspn

PREPARATION

PREPARATION METHOD FOR CHETTINAD LAMB CURRY:

Blend the coconut and fennel seeds with a little water to a paste. Place aside until used.
Warm up a kadai. All of the spices have been dry-roasted until they are golden. Remove them and mix them into a powder in the blender. Place aside until used.
In the same kadai or a pressure cooker, heat the oil. Add the entire spice blend (cinammon, cardamon pods, cloves, fennel seeds) and let it sear for a minute.
Add the curry leaves, shallots, and green chilies. till light golden, sauté.
Add the ginger and garlic paste now, and cook for a few minutes. Mix thoroughly after adding salt and turmeric powder.
Tomatoes should be added and cooked until fully mushy.
Well-tossed chettinad spice masala is added. Water is also added, followed by the chunks of washed mutton.
As of right now, if you're preparing this in a pressure cooker, cover it and cook it for 6 to 8 whistles. Turn off the heat and let the pressure naturally decrease.
Open the cooker now, add the coconut masala, more water if necessary, and stir thoroughly.
Till the oil separates on top, simmer covered for 15 to 20 minutes.
Finally, garnish the dish with coriander leaves and serve hot with roti, paratha, naan or steamed rice.

Have you tried dry mutton sukka, that goes well with creamy lamb curry.

Order fresh, high quality, tender, juicy lamb meat online from FARM2COOK.COM at best price in Texas. Do share us your experience while cooking yummy chettinad mutton curry for family and friends.

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