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Restaurant-styled Chicken 65

South Indian deep-fried chicken dish known as "Chicken 6 is offered as an appetiser or main course. Red chilies and curry leaves are the primary sources of flavour. It may be consumed as a snack and distributed among friends. With roti or naan, it can also be eaten as a complete meal. Let's checkout the chicken recipe at FARM2COOK, Texas most-selling chicken and meat store.


Its preparation varies widely by area, with Andhra and Hyderabadi styles being the most prominent. In these variations, instead of using yoghurt in the marinade, the Chicken 65 gravy is prepared by frying the chicken with chilies. Many variations also use soy sauce, eggs, and ketchup additions that give them an Indo-Chinese flair.


This flavorful, restaurant-styled Chicken 65 marinade is specially a combination of dahi, ginger garlic paste, curry leaves, flour, and other spices. Continue reading on how to make this delicious crunchy meat appetiser.
1 kg
Boneless Chicken chopped
2 tbsp
Kashmiri Chilli Powder
2 tsp
Turmeric Powder
1 tbsp
Garam Masala Powder
3 tbsp
Ginger Garlic Paste
4 tbsp
Lemon Juice or Vinegar
for taste
½ cup
2 tbsp
Rice Flour
2 tbsp
All Purpose Flour / Maida
2 tbsp
Corn Flour
Few springs
Curry leaves
Deep Frying



  • Combine all the ingredients—except the flour and oil to chopped boneless chicken from FARM2COOK. Overnight marinating is recommended.

  • Now, take the chicken out of the refrigerator an hour before frying it to bring it to room temperature.

  • Include the egg, rice flour, maida, and corn flour. Well combine.

  • Take a kadai and add oil to deep fry and cook the chicken marinade chops until golden. Depending on the size of the chicken, it will take between 7 and 10 minutes.

  • Serve it hot after draining, along with some fried curry leaves and lemon wedges.


Enjoy this exclusive chicken 65 recipe with biriyani, naan, basmati rice, etc and share your experience with us. Order the best quality Chicken online from FARM2COOK online today.

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