Let's talk about a hot fiery, authentic chicken gravy originating from lands of Chettinad Indian cuisine.
South India's Chettinad chicken gravy is a well-liked chicken dish. A staple of the Chettinad cuisine is chicken Chettinad. It is made up of chicken that has been cooked with turmeric, red chilies, kalpasi, coconut, coriander, cumin, fennel, black pepper, onions, ginger, garlic, and gingelly oil.
You can also try: Dry Chicken Ghee Roast
Numerous freshly roasted spices and ground coconut are used in this curry, which is served with chicken. Making this will make the entire house smell divine. If you don't have a pressure cooker, just make this in a Kadai and simmer it for a long time until the chicken is cooked. Continue reading to know the recipe with FARM2COOK, Texas' best online meat shop.
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