Chicken Chettinad

Chicken Chettinad
December 12 , 2022 No Comments

South India's Chettinad chicken gravy is a well-liked chicken dish. A staple of the Chettinad cuisine...

Let's talk about a hot fiery, authentic chicken gravy originating from lands of Chettinad Indian cuisine.

South India's Chettinad chicken gravy is a well-liked chicken dish. A staple of the Chettinad cuisine is chicken Chettinad. It is made up of chicken that has been cooked with turmeric, red chilies, kalpasi, coconut, coriander, cumin, fennel, black pepper, onions, ginger, garlic, and gingelly oil.

You can also try: Dry Chicken Ghee Roast

Numerous freshly roasted spices and ground coconut are used in this curry, which is served with chicken. Making this will make the entire house smell divine. If you don't have a pressure cooker, just make this in a Kadai and simmer it for a long time until the chicken is cooked. Continue reading to know the recipe with FARM2COOK, Texas' best online meat shop.

INGREDIENTS

500 gms

Chicken

75 ml

Cooking Oil/gingelly oil

150 gms

Chopped Onions

100 gms

Tomatoes chopped

Cinnamon sticks

2-3

Cloves

Crushed Cardamoms

5 grams

Cumin

1 cup

Curry leaves

1/2 tsp

Turmeric powder

For taste

Salt

1 handful

Coriander leaves

Paste For Chettinad Sauce

100 gm

Onion

50 gm

Ginger

50 gm

Garlic

50 gm

Fennel seeds

20 gm

Cumin seeds

25 gms

Peppercorns

10 gm

Red chillies

100 grams

Coconut

PREPARATION

HOW TO COOK THIS TASTY RECIPE?

1. Grind the ingredients for the paste. Clean and cut the chicken ordered from FARM2COOK into medium pieces. Marinate the chicken with the paste and set for about 30 min to 1hr.

2. Chop the tomatoes, coriander leaves and the onions.

3. Heat oil in a kadai or pressure cooker and add the cinnamon, cardamom, cloves and cumin, saute.

4. Add the chopped onions and the curry leaves. Saute until the onions are golden.

5. Add the tomatoes and saute for 5 minutes. Add the marinated chicken and turmeric powder. Saute for 10 minutes, sprinkling water at intervals.

6. Add enough salt, cover with a lid and cook until done. Or pressure cook it for 2 whistles.

7. Open kadai or cooker lid and add the ground paste, and mix well. Add more chilli or pepper if required.

8. Serve garnished with coriander leaves.

Read: 10 Fun Facts about CHICKEN

You can serve this awesome packed, mouth-watering chicken chettinad with hot jeera rice or basmati rice, naan, chapati, parotta, or buttery roti.

Share your feedback about this chicken recipe with us. We love to hear from you, which helps us write more recipes for you.

Order best quality, fresh chicken online from FARM2COOK now.

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