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South India's Chettinad chicken gravy is a well-liked chicken dish. A staple of the Chettinad cuisine...

Let's talk about a hot fiery, authentic chicken gravy originating from lands of Chettinad Indian cuisine.

South India's Chettinad chicken gravy is a well-liked chicken dish. A staple of the Chettinad cuisine is chicken Chettinad. It is made up of chicken that has been cooked with turmeric, red chilies, kalpasi, coconut, coriander, cumin, fennel, black pepper, onions, ginger, garlic, and gingelly oil.


You can also try: Dry Chicken Ghee Roast


Numerous freshly roasted spices and ground coconut are used in this curry, which is served with chicken. Making this will make the entire house smell divine. If you don't have a pressure cooker, just make this in a Kadai and simmer it for a long time until the chicken is cooked. Continue reading to know the recipe with FARM2COOK, Texas' best online meat shop.

500 gms
75 ml
Cooking Oil/gingelly oil
150 gms
Chopped Onions
100 gms
Tomatoes chopped
Cinnamon sticks
Crushed Cardamoms
5 grams
1 cup
Curry leaves
1/2 tsp
Turmeric powder
For taste
1 handful
Coriander leaves
Paste For Chettinad Sauce
100 gm
50 gm
50 gm
50 gm
Fennel seeds
20 gm
Cumin seeds
25 gms
10 gm
Red chillies
100 grams



1. Grind the ingredients for the paste. Clean and cut the chicken ordered from FARM2COOK into medium pieces. Marinate the chicken with the paste and set for about 30 min to 1hr.

2. Chop the tomatoes, coriander leaves and the onions.

3. Heat oil in a kadai or pressure cooker and add the cinnamon, cardamom, cloves and cumin, saute.

4. Add the chopped onions and the curry leaves. Saute until the onions are golden.

5. Add the tomatoes and saute for 5 minutes. Add the marinated chicken and turmeric powder. Saute for 10 minutes, sprinkling water at intervals.

6. Add enough salt, cover with a lid and cook until done. Or pressure cook it for 2 whistles.

7. Open kadai or cooker lid and add the ground paste, and mix well. Add more chilli or pepper if required.

8. Serve garnished with coriander leaves.


Read: 10 Fun Facts about CHICKEN


You can serve this awesome packed, mouth-watering chicken chettinad with hot jeera rice or basmati rice, naan, chapati, parotta, or buttery roti.


Share your feedback about this chicken recipe with us. We love to hear from you, which helps us write more recipes for you.

Order best quality, fresh chicken online from FARM2COOK now.


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