Kerala Dry Chicken Roast
നമ്മുടെ നാടൻ കേരള ചിക്കൻ റോസ്റ്റിനെ വെല്ലാൻ ഒന്നിനും കഴിയില്ല, അല്ലേ? A classic Malayalee delicacy, Kerala Dry Chicken Roast is a traditional chicken roast dish flavoured and scented with a variety of natural spices. This might be the meal made with dry chicken that is most popular in Kerala cuisine. There is plenty of gravy to mop up with because it is semi-thick or dry and has a strong and spicy flavour. You will be impressed by the rich gravy that is a brownish red colour and contains numerous onions. For a gathering or party, you can easily prepare this at home. With appam, rice, and a variety of other Indian breads, kozhi roast tastes great.
TRY SOMETHING DIFFERENT: Lemon Chicken Recipe
Any season it comes under rain or under lights, your family can have this. Well, every rookie can easily give this easy-to-make, deliciously flavorful chicken dish a try. The dish is special and distinctive because of the peppery flavour. Chicken is a great source of protein and other essential elements.
This spicy dry recipe is too delicious and this recipe can be used with fresh meat of FARM2COOK like lamb, goat, beef, pork and clams or mussels.
Prep time: 20 minCooking time: 30min