Kerala Dry Chicken Roast

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Kerala Dry Chicken Roast
August 22 , 2022 No Comments

A classic Malayalee delicacy, Kerala Dry Chicken Roast is a traditional chicken roast dish flavoured and scented with a variety of natural spices.

നമ്മുടെ നാടൻ കേരള ചിക്കൻ റോസ്റ്റിനെ വെല്ലാൻ ഒന്നിനും കഴിയില്ല, അല്ലേ? A classic Malayalee delicacy, Kerala Dry Chicken Roast is a traditional chicken roast dish flavoured and scented with a variety of natural spices. This might be the meal made with dry chicken that is most popular in Kerala cuisine. There is plenty of gravy to mop up with because it is semi-thick or dry and has a strong and spicy flavour. You will be impressed by the rich gravy that is a brownish red colour and contains numerous onions. For a gathering or party, you can easily prepare this at home. With appam, rice, and a variety of other Indian breads, kozhi roast tastes great.

TRY SOMETHING DIFFERENT: Lemon Chicken Recipe

Any season it comes under rain or under lights, your family can have this. Well, every rookie can easily give this easy-to-make, deliciously flavorful chicken dish a try. The dish is special and distinctive because of the peppery flavour. Chicken is a great source of protein and other essential elements.

This spicy dry recipe is too delicious and this recipe can be used with fresh meat of FARM2COOK like lamb, goat, beef, pork and clams or mussels.

Prep time: 20 min

Cooking time: 30min

INGREDIENTS

1 kg

Chicken (small or medium pieces)

Onion finely sliced, big

Green chilly minced

1 big

Lemon

2 stalks

Curry leaves

1/4 tsp

Turmeric powder

2 tbsp

Chilli powder

1 tsp

Pepper powder

1 tbsp

Ginger minced

1 tbsp

garlic minced

2 tbsp

Coriander powder

1/2 tsp

Cardamom

Clove

1/2

cinnamon powder

1/2 cup

Oil

To taste

Salt

PREPARATION

Wash and thoroughly dry the chicken parts before creating the spicy dish.
This should be soaked in a solution of salt, lime juice, and turmeric powder.
Green chilli paste, ginger, and garlic are sautéed in hot oil in a skillet until they start to turn a light shade of brown.
Add onion and a little salt, then cook till golden brown.
Add the coriander, pepper, and chilli powders.
After it has been properly sautéed, add the marinated chicken pieces. Add a bit more oil if required.
Maintain a high flame while occasionally stirring till oil seeps out.
Cooking on low heat with the lid on takes an hour.
Once the garam masala powder has been added, add curry leaves to decorate the roasted dish. The exquisite roasted chicken is prepared. Serve the food hot!