1. Heat your oven or grill to 450 degrees F.
2. Mix all the ingredients into a bowl. *If preparing ahead for a freezer meal, mix the ingredients into a freezer bag and freeze it at this time. Allow thawing completely before continuing with the recipe.
3. For the oven: place chicken in an oven-safe baking dish and pour the sauce over top. For the grill: leave the drumsticks in the marinade until it's time to put them on the grill.
4. Cook until the skin is caramelized and has very dark spots, about 20-30 minutes. On the grill, you'll want to turn your drumsticks every couple of minutes so they cook evenly. Your chicken is done when the internal temperature has reached 165 degrees F.
Leave your comment
No comments yet