Dry Chicken Ghee Roast

Dry Chicken Ghee Roast
November 30 , 2022 No Comments

As an ionic dish and traditional recipe from South India, Dry Chicken Ghee Roast has impressed hundreds of tastebuds...

As an ionic dish and traditional recipe from South India, Dry Chicken Ghee Roast has impressed hundreds of tastebuds. This special pan-fried ghee chicken roast is lip-smacking and deliciously noted for any occasion.

Order fresh and juicy chicken curry cuts from FARM2COOK online. To prepare this mouth-watering chicken dish, marinate the chicken well with savoury spices and ghee. This classic dish is both spicy and tangy when cooked using quality chicken meat, which makes you dig in more and more when served with hot rice, rasam, roti or chapati.

Try our recipe: Dahi Chicken

INGREDIENTS

1 KG

Chicken

1-2

Big Onion Chopped

springs of Curry Leaves

1/2 cup

Water

1/3 cup

Ghee

1 Tbsp

Grated Jaggery

2 Tbsp

Yogurt or Curd

1 Tsp

Red Chili Powder

1/2 tsp

Turmeric Powder

1 tsp

Ginger Garlic Paste

1 tsp

Coriander Powder

1 tsp

Ground Black Pepper

1 Tbsp

Lime Juice

To taste

Salt

1/2 tsp

Fennel Seeds

1/2 tsp

Cumin Seeds

Cinnamon Stick

5-8

Peppercorns

Cloves whole

1 Tbsp

Coriander seeds

5-6

Red Chili Peppers or Kashmiri Chilli

PREPARATION

FOR CHICKEN MARINATION:

1. Order chicken curry cuts from FARM2COOK and clean it. Add chicken to a bowl. Add yogurt, turmeric, pinger garlic paste, coriander powder, black pepper powder, salt and lime juice. Mix well and rest it for about 3 hours.

FOR SPECIAL SPICY PASTE:

2. Dry roast the following ingredients for eight to ten minutes over a low flame in a pan: Whole Coriander Seeds, Fennel Seeds, Cumin Seeds, Ground Black Pepper, Cinnamon Sticks, Whole Cloves, Garlic, and Red Chili Peppers. Once its cooled, grind it well.

PAN-FRYING CHICKEN IN GHEE:

3. In a kadai or pan, heat Ghee on low flames and toast curry leaves, garlic chops and add marinated chicken and grinded spices.

4. Close the pan and cook chicken masala on flow flames for a few minutes until it changes color into reddish brown.

5. Garnish dish with cilantro or coriander leaves. Serve it hot with rice, roti, chapati or dosa.

Try this authentic chicken dish at home and share your feedback with us. Order best quality, fresh and juicy chicken from FARM2COOK today at best price. Follow our recipe page to enjoy various chicken and lamb meat recipes.

Also try our kerala recipe: Kerala Dry Chicken Roast

More Recipes

Leave your comment

No comments yet

Post your first comment

Subtotal

$ 0.00