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Chicken potli is an illustration of a creative chicken dish. When making chicken potli, the Indian version of chicken momos'


The passion of non-vegetarian cuisine and their ability to accept us Indians experience their inventive and exquisite meals. The non-vegetarian food chicken is one of the most flexible and explored with. Chicken is one of the most adaptable and delicious non-vegetarian foods, appearing in a wide range of cuisines. Chicken potli is an illustration of a creative chicken dish. When making chicken potli, the Indian version of chicken momos', the chicken is stuffed with a wheat dough that has been flattened, sealed, and deep-fried until it is perfectly cooked. Before being packed and deep-fried, the chicken is first perfectly fried with certain spices. The dish is best appreciated as a tasty starter with a side of sauce. Today in FARM2COOK recipe book, let's talk about how to cook the best Chicken Potli dish. 
INGREDIENTS
250 gms
Boneless chicken
1 medium
onion
1
Green chilli
25 gms
finely chopped ginger
50 gms
finely chopped garlic
(to taste)
Salt
1 1/2 tsp
fish or oyster sauce (optional)
1/2 tsp
Oregano
2 tbsp
soya sauce
200 gms
spring onion chopped
1 1/2 tbsp
Olive Oil (opotional)
As required
Cheese (optional for childrens)
FOR POTLI
-
2 Cup
All-purpose flour (Maida)
2 tbsp
Oil
For taste
Salt
FOR FRYING
-
For deep fry
Oil
PREPARATION

 

WAY TO PREPARE POTLI FILLING:

 

Garlic, onion, ginger, green chilli, and two tablespoons of heated oil are sautéed along. Add the chicken and all the seasoning after a minute has passed. Mix well. Once again simmer for a few minutes after adding all the sauces. After pouring the mixture into a plate, let it cool. The mixture is now prepared.

 

FARM2COOK also lets you read more recipes using Chicken meat online. Some are-

 

Boneless Chilli Chicken

Chicken Tikka Masala

Lahori Green Chicken Kuruma

Honey Balsamic Chicken Drumsticks

 

WAY TO PREPARE POTLI DOUGH:

 

Make the semi-soft dough for potlis by mixing the maida, salt, and water as needed. Then, add the oil and thoroughly knead the dough. Set aside and give it 15 minutes to relax.

 

PREPARING YUMMY CHICKEN POTLIS:

 

Now take a little piece of round dough in your hand, flatten it into a circle, or create a circle with your thumb and index finger. Place the filling inside the potli, then neatly close the sheet with spring onions.

 

It should be fried in oil that is medium-hot for 5 to 6 minutes, or until golden brown. Serve it hot with sweet chilli sauce anytime as a snack or meal starter.

 

Follow FARM2COOK for more recipes. Order fresh chicken meat online from FARM2COOK online at an affordable price today.

 

Tryout our chicken potli recipe today at home and share us your feedback. We'd love to hear from you out!

 

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