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A must-try Tandoori fusion meat recipe on Eid and other occasions. FARM2COOK hopes, this lamb or mutton dish makes your day everything, giving finger-lickin' and nostalgic memories.
Do you wish to know this stunning and smoky tandoori mutton chop recipe? Follow the below ingredients and preparation methods to create the most flavorful and appetizing food.
➤ In a bowl, combine the ingredients for the marinade (chilli powder, salt, yogurt, garlic paste, garam masala, lemon juice, and Tandoori masala).
➤ Stir gently before adding the lamb chops.
➤ Thoroughly cover the chops after coating the masala mixture.
➤ Allow the meat to marinade in the refrigerator for a minimum of 2 hours.
➤ For well-done meat, grill it over charcoal for 15 minutes on each side.
➤ Or you can also use a frying pan, by greasing cooking oil, add marinated chops, cover and fry in medium-low heat for 5 minutes until brown.
➤ Finally, place heated charcoal inside the fry-pan and leave for another 2 minutes.
➤ Your tandoori mutton chop is ready to serve.
This spicy and fiery mutton tandoori goes well with butter naan, tandoori roti, chapatti or bread. Don't know where to look for fresh, quality, tender, halal Lamb meat online? Checkout FARM2COOK.COM now and choose your favourite lamb and goat meat chops that suit your amazing recipe.
Try out this mouth-watering recipe and share your experience in our comment section shown below.
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