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One of the most exciting party snack platter that is both delicious and appetizing is none other than this Arabian-styled Seekh Kabab dish

One of the most exciting party snack platter that is both delicious and appetizing is none other than this Arabian-styled Seekh Kabab dish. On special occasions like Bakri-Id and Eid-Ul-Fitr, you can give your loved ones this dish with tomato ketchup or mint chutney. A Mughal cuisine called "Mutton Seekh Kebab" is made with minced mutton, onions, and a mixture of spices. It is an amazing dish with fantastic taste and flavours that is mildly spicy and delectable. Especially for garlic lovers, this dish is a must-try one. Today FARM2COOK recommends you a special lamb dish, i.e Arabian Mutton Seekh Kabab. Continue reading the article...

 

Also Read: Roasted leg of Lamb

 

TIP: If you're fond of spicy n' fiery food, then you can adjust the chilli powder.

 
INGREDIENTS
500 gm
minced lamb or boneless lamb need to be minced
2
medium-sized onion
4
green chilli - chopped
1/2 tablespoon
garlic paste
1/2 tablespoon
ginger paste
1/2 tablespoon
red chilli powder
1/2 teaspoon
cumin powder
1/3 teaspoon
garam masala powder
1 tablespoon
chaat masala
2 tablespoon
lemon juice
1 tablespoon
coriander leaves
As required
Salt
PREPARATION

  1. If you are using boneless lamb or mutton then, wash the mutton in clean water before preparing this fascinating snack recipe. Now carefully mince the mutton using a meat grinder.

  2. Orelse you can you minced lamb meat from FARM2COOK online.

  3. Now, chop the onions, green chilies, and coriander leaves on a cutting board. Maintain them in different dishes.

  4. To prepare the kabab mixture, add minced mutton, onion, green chilies, and coriander leaves to a grinder. To create a thick paste, grind the ingredients. Add salt, red chilli powder, garam masala, cumin powder, and ginger-garlic paste after transferring it to a bowl. They should be well combined.

  5. Making Kabab- Separate equal amounts of this mixture. Now pat the mixture with wet hands, form it into kebabs of your style, and adjust it onto the stainless steel skewers or bamboo barbecue sticks.

  6. Now heat tawa or griller, fry or grill it.

  7. Sprinkle some chaat masala & lemon juice to give the zing. Cook it until the meat turns reddish brown.

  8. Serve hot with Naan, roti, chapatti, biriyani or rice.

 

Wanna know: The benefits of Goat meat

 

Order fresh, tender, halal meat from FARM2COOK today.

 

Do try this Seekh Kabab recipe at home and let us know your experience. Hope you love it :)

 

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