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These grilled chicken wings makes your day spot-on

A hit for your weekends. Grill Master chicken wings makes your day splendid. With sauce overlayed, sesame seeds, are the perfect make with naan and bread.

INGREDIENTS
FOR WINGS
-
soy sauce
½ cup
Italian-style salad dressing
½ cup
chicken wings, cut apart at joints, wing tips discarded
3 pounds
FOR SAUCE
-
butter
¼ cup
soy sauce
1 teaspoon
hot pepper sauce (such as Frank's RedHot), or to taste
¼ cup
PREPARATION
  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.



LOOKING FOR ORGANIC PASTURE-RAISED & FREE-RANGE CHICKEN? Order from www.farm2cook.com

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