Chicken lovers are in vogue always, whether you're a child, teenager, adult, or elderly person. Unbelievably, one meat is everyone's favourite! It comes in a variety of forms when cooked. Eat it anyway you'd like: saute, fry, toss, bake, or steam. Whatever form it takes when cooked, its flavour may change, but the flesh is still rich in protein, low in fat, and simple to digest. How about try something new like Chicken Sukka?
Enjoy your lunch meal with Spicy Chicken Sukka Recipe with detailed step-by-step recipes from FARM2COOK cookbook. One of the easiest recipes, chicken sukka pairs well with rice, roti, and paratha. A well-known dish from the southern Indian region of Mangalore is spicy chicken sukka. Sukka is nothing more than dry masala; this delectable dish is created with chicken, entire spices, and a few herbs.
Also try other chicken recipes: Boneless Chilli Chicken
In India, there are several ways to prepare chicken. Each region has its own recipes produced with ingredients that are readily available there, such as the south's dominance of coconut, shallots, and poppy seeds and the north's cashew paste and cream. I primarily prepare chicken and mutton curries with shallots and coconut. Whole spices are used to produce this curry, which improves the flavour and taste.