Asian Mango Chicken

Asian Mango Chicken
January 30 , 2023 No Comments

Bright and juicy Asian Mango Chicken, so flavorful, authentic, touch of spicy and sweet, summer slipper recipe suitable for every homes.

Going for Asian cuisine idea? Let's talk about an awesome weekend dinner dish that melts in the mouth of many, inspired by restaurant chefs and homemakers know as 'lovely mothers'. Bright and juicy Asian Mango Chicken, so flavorful, authentic, touch of spicy and sweet, summer slipper recipe suitable for every homes.

FARM2COOK brings you the perfect delicate Asian Mango Chicken recipe that's too easy to cook and runs easily into every mouths fills with happiness and meaty excitement. Let's find the recipe for this outstanding party dish.

INGREDIENTS

Chicken Coating/Marinade:

1KG

Chicken thigh meat [boneless & skinless]

2 tbsp

Cornstarch

2-3 tbsp

Oil

1 tbsp

Black pepper

Salt for taste

For Mango Chicken Sauce:

2 tbsp

Butter

1 ripe

Mango chops

1/3 cup

Honey

1/4 cup

Soy sauce

1/2 cup

Red chilli sauce or red pepper flakes

1/4 cup

Chicken stock

Garlic cloves [diced]

Lime juice

1 tsp

Fresh ginger [diced]

PREPARATION

Slice the mango pulp finely, then save. Combine honey, soy sauce, chicken stock, lime juice, ginger, garlic, and red pepper flakes in a small bowl. Likewise, put it aside.
Remove as much fat as you can while chopping the chicken thighs into small pieces.
In a bowl, add Cornstarch, salt, black pepper with the sliced chicken. Cornstarch should be well mixed into the chicken to cover it all equally.
First, heat oil over medium to medium-high heat in a big cooking pan. Chicken coated in flour is added, and it is fried until nearly done on all sides. Chicken should be removed and kept aside.
In another pan, add butter and heat it to medium. Now add diced mango, garlic cloves and garlic chopped and toast well for 5 minutes.
Simmer the heat, add soya sauce, red chilli sauce, tomato puree or ketchup or honey, needed salt for taste, and stir for couple of minutes.
Finally add fried chicken to the saucy mango and cook for other 4 minutes, until sauce thickens.
You can garnish it with coriander leaves or shallots and serve it hot with jasmine rice or coconut rice.

Order best-quality chicken meat [boneless, biriyani cut, thigh piece, with-skin chicken, chicken leg] from FARM2COOK and enjoy our drool-worthy recipes online.

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