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Sorry! we are not providing service to your location.Best Way to Store Meat Safely
Understanding various factors of meat freshness spoken on nutritional value, temperature, or health, there always goes a debate on the best way to store meat safely. Meat storage or otherwise termed meat preservation and undergo several ways (salt pickling, canning, freezing, or dry-aging in food processing companies, butcher houses, and among regular citizen residents like us. Do you know? Our descendants have long back recognized the technique that storing meat in the right manner can avoid spoilage of meat or some case of food poisoning.
In this article, FARM2COOK brings the talking point of storing fresh red meat to obtain the reputation of premium quality, safety, and hygiene. Usually, at our Texas meat store, we do not sell frozen meat products. But once you purchase fresh meat and plan to use it after many days, then following the below conditions are recommended. By following these, you can avoid food-borne diseases and other health risks. We at FARM2COOK ensure the safety of our customers by following proper cleaning and sanitizing practices.
BUYING AND STORING MEAT TIPS:
● Purchase your chicken, poultry, and meat as late as in your grocery shopping spree.
● To find out where your meat comes from, ask your butcher or look at the packaging. You should be able to obtain the majority of meats from local sources, with the exception of specialty.
● Make sure the meat you buy has an elegant pink color.
● Keep the meat out of its own fluids. If required, wash the meat and repack it.
● You can tell when meat is ruined by the unique, pungent odor it releases.
● Examine the flesh to make sure it is not slimy or sticky, which could be signs that bacteria has started to grow on the surface.
Understand more about THE PATH TO FRESH MEAT
CHICKEN
Chicken is a collective source of poultry. Chicken, ducks, and turkey are farmed all over the world. Numerous crucial nutrients are present in the meat. It provides healthy fatty acids, vitamins, minerals, and proteins of the finest quality. All excellent justifications for frequently serving poultry. Fresh fowl should be transported home as soon as possible, preferably in a refrigerated bag, as it is quite sensitive.
In our FARM2COOK meat store, 80% of customers prefer to buy chicken online on daily basis. We recommend you pack the fresh meat and freeze it in a normal home refrigerator. You can freeze upto 6 days and use it.
LAMB
Sheep younger than a year old are used to produce lamb. One of the best meats, in the opinion of expert chefs, is lamb. Because they are a significant source of wool, milk, and meat, sheep and lambs have a long history of being kept as pets. The light red lamb is juicy and soft, and it pairs beautifully with a variety of herbs like thyme, oregano, rosemary, and mint. Lamb is reasonably lean meat that has high-quality protein and is a wonderful addition to a healthy diet.
In our store, we sell premium quality Halal meat for our United States muslim friends and families, Well, fresh and tender lamb meat can be refrigerated for upto 5 to 7 days, and above that the meat quality may vary giving you a dry texture and taste.
Try to read: Benefits of Goat meat for health
BENEFITS OF FREEZING MEAT
● When frozen, the meat stays fresher because with less physical changes and has greater flavour, and looks as nice as new
● Reduced input costs: If you practice freezing them, you can purchase meat in large quantities for your home parties or festival.
● Less food is wasted: In a professional kitchen, up to 38% of the food is lost. Meat waste is lessened by freezing.
● Increased shelf life: By freezing the meat, you can prevent the growth of microorganisms, and meat can be preserved up to three times longer.
To know more about our products, check out our FARM2COOK site.
