Gongura Royyalu (Gongura Prawns Curry)

Preparation time: 15 mins (excluding peeling and deveining prawns) Cooking time: 45 minutes Cuisine: Andhra Serves: 3 Spiciness: Medium INGREDIENTS Prawns (medium size, deshelled and devined) – 200 gms For curry Oil – 4 tbsp Cloves – 6 Green cardamoms – 6 Cinnamon...

Benefits of Goat Meat for Body Health

Goat meat is a great source of protein that is easily found, as well as many devotees. Various processed goat ranging from satay, curry, tongseng, kebuli rice, lamb roll, and others would have been familiar. Although known to raise cholesterol levels and blood...

Goat Stew Recipe

This is based on a Filipino stew recipe called "caldereta". It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Prep: 30 mins Cook: 1...

Grill Master Chicken Wings

These wings are always a hit! Prep: 10 mins Cook: 20 mins Total: 30 mins Servings: 10 Ingredients Wings: ½ cup soy sauce ½ cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded Sauce: ¼ cup butter 1 teaspoon soy sauce ¼ cup...

Lemon Chicken Recipe

This is a delicious chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much 🙂 It takes a bit to prepare and is not the sort of thing you would want to cook each night of the week. However, it is worth...

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