This is based on a Filipino stew recipe called "caldereta". It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Prep: 30 mins Cook: 1...
These wings are always a hit! Prep: 10 mins Cook: 20 mins Total: 30 mins Servings: 10 Ingredients Wings: ½ cup soy sauce ½ cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded Sauce: ¼ cup butter 1 teaspoon soy sauce ¼ cup...
This is a delicious chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much 🙂 It takes a bit to prepare and is not the sort of thing you would want to cook each night of the week. However, it is worth...
The simplicity of this dish is that it bakes in one pan and is a great use of any leftover chicken or turkey you may have. When coupled with pasta, this classic dish is truly a creamy and comforting dinner solution. Ingredients 1 tablespoon unsalted butter Cooking...
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