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Kerala Beef Fry Recipe

Prep: 15 mins Cook: 60 mins Total: 75 mins Servings: 6 servings Ingredients 2.2 pounds/1 kilogram beef (cut into 2"-long, 1"-thick strips) 2 large onions (sliced very thin) 2 large tomatoes (chopped fine) 2 tablespoons ginger paste 2 tablespoons garlic paste 2 to 3...

Indian Lamb Curry

Yield: 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Course: Main Dish Cuisine: Indian Author: Sabrina Snyder Ingredients 1/4 cup vegetable oil 2 bay leaves 4 whole cloves 10 black peppercorns 2 yellow onions chopped 2 pounds boneless...

Spicy Prawn Shrimp Curry

Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Ingredients used in Spicy Prawn Shrimp Curry • Garam masala - 1 tablespoons. • Salt - 1 tablespoons. • Chilli powder - 1 tablespoons. • Turmeric powder - 1/2 teaspoons. • Ginger-garlic paste - 1 tablespoons. •...

Gongura Royyalu (Gongura Prawns Curry)

Preparation time: 15 mins (excluding peeling and deveining prawns) Cooking time: 45 minutes Cuisine: Andhra Serves: 3 Spiciness: Medium INGREDIENTS Prawns (medium size, deshelled and devined) – 200 gms For curry Oil – 4 tbsp Cloves – 6 Green cardamoms – 6 Cinnamon...

Benefits of Goat Meat for Body Health

Goat meat is a great source of protein that is easily found, as well as many devotees. Various processed goat ranging from satay, curry, tongseng, kebuli rice, lamb roll, and others would have been familiar. Although known to raise cholesterol levels and blood...

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